Let’s start with something really simple: a baked potato. The following recipe is for 1 serving. Multiply as needed. 1 red potato, washed and scrubbed (*see below) 1/4 – 1/2 medium onion, sliced 1 teaspoon butter Slice potato and add un-cooked onion slices between the potato slices. Top with butter so it’ll melt over the potato. Wrap in heavy-duty aluminum foil (or […]
Welcome to Mrs. Prep!
I'm Cinda - Believer, wife, mother, grandma, sister, aunt, friend, and your neighborhood Prepper! As my husband and I prepare ourselves for the inevitable, I want to share survival skills (and many other life experiences) in a focused but light-hearted way to help others, too. The time to get ready is NOW - for whatever life brings!